Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bougatsa with custard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Greek Style Custard Pastry (Bougatsa) Recipe Ingredients Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until.
Bougatsa with custard is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bougatsa with custard is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bougatsa with custard using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bougatsa with custard:
- Prepare 500 g filo pastry
- Make ready 4 cups milk
- Prepare 1/4 cup butter
- Make ready 2/3 cup fine semolina
- Make ready 2/3 cup sugar
- Make ready 2 eggs
- Make ready 2 egg yolks
- Prepare vanilla extract
- Make ready 2/3 cup melted butter
- Prepare icing sugar and cinnamon
Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa has origins from the Byzantine period, when Constantinople was Greek As many Turkish immigrants settled in Northen Greece, bougatsa became a specialty of Serres and Thessaloniki. This wonderful pastry is known as bougatsa and is a popular breakfast treat throughout Greece. A creamy semolina custard is encased in layers of buttery filo pastry.
Instructions to make Bougatsa with custard:
- Melt the butter in a pan and brown the semolina for one minute.
- Add the milk that you have heated well, stir and add the sugar.
- Boil at low temperature so that the custard thickens and then remove from the heat.
- When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust.
- Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard.
- And repeat for the rest of the pastry.
- Bake at 200 degrees for about half an hour.
- Serve dusted with icing sugar and cinnamon.
This wonderful pastry is known as bougatsa and is a popular breakfast treat throughout Greece. A creamy semolina custard is encased in layers of buttery filo pastry. Bougatsa Greek Cream Filled Filo Pastry. The reason is that even though semolina cream is firmer and more stable, custard cream creates the perfect contrast to this ultra crispy filo dessert. If you've been to Greece, chances are you've tried bougatsa.
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