Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Make ready 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Make ready 1/3 cup packed brown sugar
- Prepare 1 egg
- Make ready 1 1/4 cups whole wheat flour
- Prepare 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
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