Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato fish pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Filled with fish and shrimp, topped with soft potatoes with a gentle crust. Easy to make, easy to enjoy.
Sweet Potato Fish Pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potato Fish Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fish Pie:
- Take 1 Onion finely chopped
- Get Haddock fillets
- Prepare Mackerel
- Make ready Cod
- Prepare Salmon
- Take Prawns
- Get 1 kg Sweet potato
- Take 600 ml Milk & extra for mash
- Make ready 125 grams Salted butter
- Make ready 50 grams Flour
- Take 1 Roughly chopped parsley
- Take 1 pinch Nutmeg
- Make ready Cheddar cheese
A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie immediately takes me back to introducing my babies to food. Remove from the oven, peel and mash them.
Instructions to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
Do you have food memories that take you right Fish pie immediately takes me back to introducing my babies to food. Remove from the oven, peel and mash them. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Easy to make, easy to Recipes The comforting flavours of fish pie, served conveniently in potato skins Credit: Andrw Twort & Annie Hudson for The Telegraph Essentially a.
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