Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.
Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed mushrooms using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 8 large fresh mushrooms
- Take 2 1/2 tbsp dried parsley
- Make ready 2 1/2 tbsp dried basil
- Take 1 tsp onion powder
- Take 3 cloves garlic
- Prepare 1 cup (4 oz) diced ham
- Prepare 1/2 cup Italian style bread crumbs
- Take 2 tbsp lemon juice
- Get 1/4 cup olive oil
- Prepare 1/4 tsp black pepper
Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. See more ideas about stuffed mushrooms, recipes, food. Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Instructions to make Stuffed Mushrooms:
- Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray.
- Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside.
- For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended.
- Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.
- This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish.
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