Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bajra atta dhebra with fresh fenugreek and green garlic. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajra atta Dhebra with fresh fenugreek and green garlic is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bajra atta Dhebra with fresh fenugreek and green garlic is something that I’ve loved my entire life.
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured deliciously with spice powders, green chillies, ginger and garlic. Mix bajra flour, fenugreek leaves, besan, asafoetida, salt, ginger paste, green chillies, red chilli powder and yogurt in a bowl. Add Bajra, atta, fenugreek leaves, sesame seeds, turmeric and red chilli powder and knead into a With an essential flavor of pepper and green chillies that give spicy taste, the recipe is one of the With the flavor of the spices and the garlic on one side and the tenderness of the dal and paneer on. · Dhebra is an Indian bread, popular in Gujarati cuisine.
To begin with this recipe, we have to first prepare a few components. You can cook bajra atta dhebra with fresh fenugreek and green garlic using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bajra atta Dhebra with fresh fenugreek and green garlic:
- Get 500 gm Bajri(milet)atta
- Make ready 1/2 bowl Fresh frengrik
- Make ready 1 bowl Green garlic
- Make ready 3 green chilli
- Make ready 1" ginger
- Take 1/4 tsp Haldi
- Make ready pinch Hing
- Take Salt to taste
- Get 1/4 tsp Black pepper
- Make ready as required Ghee
- Get as required Butter
You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour.
Instructions to make Bajra atta Dhebra with fresh fenugreek and green garlic:
- Clean and cut frengrik add green garlik green masala salt haldi black peper powder 2 tsp oil mix them well now add bajri atta again all mix verywell now make daugh with water like parath make equall ball from daugh and roll with the rolling pin and cellow fry on nonstick tava with ghee serve with tomato soup curd and homemade makkhantransfer to plate
This is a heirloom recipe that I have learned from my grandma. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour. Sieve the bajra flour, wheat flour and keep aside. Clean, chop and wash methi leaves. Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour.
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