Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poupeki (semolina custard pie). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
With a flaky filo pastry case, and creamy, semolina-spiced custard centre, this Greek tart will go down a treat when served with warm honey and cinnamon. - by Chantal Walsh. [RECIPE BELOW] Semolina Pudding. Listen, I know this isn't semolina pudding because it's missing the key ingredient. semolina! But when I created this, it. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.
Poupeki (semolina custard pie) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Poupeki (semolina custard pie) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poupeki (semolina custard pie):
- Get For the custard
- Take 1 litre fresh milk
- Get 1 cup fine semolina
- Prepare 1/2 cup sugar
- Get 3-4 tbsp butter
- Prepare 2 vanillins (powder)
- Take 2-3 filo pastry
- Make ready cinnamon powder
- Prepare For the syrup
- Get 2 cups sugar
- Make ready 2 cups water
- Make ready 1 lemon peel
- Take 1 tsp lemon juice
- Get 1 cinnamon stick
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake · Made with yogurt and semolina flour, Semolina Yogurt Cake is a one-bowl dessert or snack that doesn't require a mixer and comes out moist, tangy. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat.
Steps to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
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