Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bajra ki roti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bajra ki roti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bajra ki roti is something which I have loved my whole life.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free I had served the Bajra roti with bharli vangi - stuffed aubergines in peanut-coconut-sesame gravy.
To begin with this particular recipe, we have to first prepare a few components. You can have bajra ki roti using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bajra ki roti:
- Make ready 1 cup bajra floor
- Take To taste salt
- Take 2 tsp cream
- Get 1/2 cup milk
- Take as needed Amul butter
In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect.
Instructions to make Bajra ki roti:
- Firstly prepare a dough by using floor,cream,milk and salt.
- Then make roti and cook and serve with butter.
Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect. Bajra rotis are store house of nutrients, fiber and a regular intake of these rotis with curries, stir fried veggies, butter and dals keeps To begin with making Bajre Ki Roti we need to knead the dough first. "Bajra roti, lehsun ki chutney, and onions" is a staple food of many locals in the state. However, because of its health benefits, bajre ki roti has become popular across the country now. I remember eating bajra roti, jowar roti when we visited Jaipur few years ago.
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