Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bajra roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bajra Roti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bajra Roti is something that I’ve loved my entire life. They are nice and they look wonderful.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to gluten-free roti's and i prepare.
To begin with this particular recipe, we must first prepare a few components. You can cook bajra roti using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Roti:
- Take 2 cups Bajra flour (To make 4-5 rotis)
- Take to taste salt
- Take 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 2 green chilies, chopped
- Get 1 tsp ginger, grated
- Get 1 onion, chopped
- Get 2 tsp flax seeds
- Prepare 2-3 tbsp coriander leaves, chopped
- Make ready 2-3 tbsp spring onion (green part), chopped
- Get 2-3 tbsp mint leaves, chopped
- Take 1 tbsp oil to knead
- Prepare Some oil to shallow fry
It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.
Instructions to make Bajra Roti:
- In a bowl combine all the ingredients, except oil to shallow fry. Add lukewarm water and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes.
- Divide into 4 equal portions. Take each portion and spread it on a greased non-stick tawa / griddle into a circle with the help of your fingers.
- Keep a bowl of water alongside for wetting your fingers while working on the dough. Spread it as thinly as possible.
- Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too.
- You need to keep two tawas / griddles to make similar rotis with the remaining dough. Another alternative is to place the back side of the tawa under running water for a few seconds to cool it down.
- Grease the tawa again and continue making similar rotis. Serve them hot with pickle, yoghurt, butter or any side dish.
It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron.
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