Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bajra-methi ki poori. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bajra-methi ki poori is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bajra-methi ki poori is something that I’ve loved my entire life. They’re fine and they look wonderful.
For more recipes related to Bajra Methi ki Poori checkout Bajra Methi Puri-SK Khazana, Instant Bajra uttappam - SK Khazana, Stuffed Bajra Roti - SK Khazana, Bajra Wada Taste : Tangy. Ingredients for Bajra Methi ki Poori Recipe. Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour.
To begin with this particular recipe, we have to first prepare a few components. You can have bajra-methi ki poori using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bajra-methi ki poori:
- Get 1 cup bajra flour
- Get 11/2 cup wheat flour
- Get 1/2 cup chopped fresh methi leaves
- Take to taste Salt
- Get Garlic 1tsp grated
- Take 1 tsp Carrom seeds
Sprinkle salt and sugar and mix all the ingredients together. Clean, wash and finely chop methi leaves and add to. Bajre ki Meethi Poori (Pearl millet sweet bread). Bajra or pearl millet is widely grown in India and Africa.
Instructions to make Bajra-methi ki poori:
- Mix both flour add salt chopped methi leaves carrom seeds and make a dough
- Make equal size balls
- Roll the pooris with the help of the roller
- Fry in hot oil till golden brown on both sides
Bajre ki Meethi Poori (Pearl millet sweet bread). Bajra or pearl millet is widely grown in India and Africa. Bajra grows well in hot climate conditions and India is one of the biggest producers of bajra. This grain is considered very healthy: it is rich in carbohydrate, protein and fibers. Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn't absorb much of oil.
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