Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, custard buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Custard buns is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Custard buns is something that I have loved my entire life. They are nice and they look wonderful.
Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. A popular Asian treat found at Dim Sum restaurants, but I'm going to show you how to make these right at home! Steamed Custard Buns are an absolute favorite on the dim sum carts. For many people, they really hit the spot.
To get started with this recipe, we must first prepare a few components. You can have custard buns using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard buns:
- Prepare Dough ingredients
- Take 350 gm all purpose flour
- Take 15 gm dried yeast
- Make ready 2 eggs
- Take 150 gm sugar
- Make ready 2 dl milk
- Prepare 1 teaspoon cooking oil
- Make ready 1 dl cold water
- Prepare Filling ingredients
- Make ready 200 gm custard powder
- Make ready 2 dl water
- Make ready 1 dl heavy cream
- Make ready 1 dl icing sugar
- Prepare 200 gm blended corn from can
- Prepare 1 tablespoon melted butter
- Prepare Topping ingredients
- Take 1 egg (beat)
- Take Sesame seeds
Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Often, custard buns are eaten for breakfast or as a snack. Besides, steamed custard buns are white flour bread with yellow creamy custard filling. The custard bun (in Chinese we call it lai wong bao, or nai wong bao) has a rich flavor of milk and egg yolk and is a dessert in The custard bun is a Mantou(Chinese Steamed Buns) with stuffing. · Custard buns are soft milk bread filled with creamy custard filling in the centers.
Instructions to make Custard buns:
- Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min.
- Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth.
- After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns.
- Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake.
- Bake in 180° for 20min then is ready.
Besides, steamed custard buns are white flour bread with yellow creamy custard filling. The custard bun (in Chinese we call it lai wong bao, or nai wong bao) has a rich flavor of milk and egg yolk and is a dessert in The custard bun is a Mantou(Chinese Steamed Buns) with stuffing. · Custard buns are soft milk bread filled with creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts. The Custard Bun uses the same easy basic dough as our Chinese Steamed Buns Mantou which In order to make rounds for the Chinese Custard buns use a hand blender to puree the cooked custard. Rich, silky, lightly sweet custard in a fluffy steamed bun.
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