Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kut bajra rabdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kut Bajra rabdi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kut Bajra rabdi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kut bajra rabdi using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kut Bajra rabdi:
- Take 2 litre buttermilk
- Get 1 bowl Kuta hua bajra
- Prepare 1 tea spoon butter
- Make ready to taste Salt
Steps to make Kut Bajra rabdi:
- Add Bajra and salt in buttermilk and mix it well.
- Put the mixture on stove and stir it continuously on high flame.
- When a boil comes to the rabdi low the gas flame and keep the utensil on a tawa.
- Cover it and cook the rabdi on low flame.
- Check it again and again so that Bajra does not stick to the surface of the utensil.
- When the Bajra gets cook add ghee or butter to it and stir it well.
- When the Bajra gets cook or when rabdi gets thick put off the flame and cover it for 5 minutes.
- Your rabdi is ready to serve.
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