Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Get 3 Bell Peppers
- Take 500 g mince chicken
- Prepare 2 tbsp red curry paste
- Prepare 1 egg
- Take 1 cup coconut milk
- Prepare 1 tbsp fish sauce
- Prepare 1/2 cup Thai sweet basil leaves
- Prepare 6 kaffir lime leaves. thinly sliced
- Get 3 tbsp thinly sliced cabbage
- Take Topping
- Prepare 1/4 cup coconut cream
- Take 1 tbsp rice flour
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
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