Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy jowar-bajra cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Jowar-Bajra Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy Jowar-Bajra Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy jowar-bajra cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Jowar-Bajra Cake:
- Get 1/2 cup jowar flour / sorghum
- Get 1/2 cup Bajra flour
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 200 grams paneer mashed
- Get 2/3 cup honey
- Make ready 4-5 tbsp condensed milk
- Prepare 1 tbsp butter/ghee
- Take 1/4 cup milk
- Take 1 tbsp coco powder
Instructions to make Healthy Jowar-Bajra Cake:
- First sift all flours, coco powder, baking powder, baking soda in a bowl thrise and keep aside.
- In a bowl blend paneer with curd with using hand blender until you get a smooth texture and there are no lumps
- Now add condensed milk, honey, butter and beat well using a hand blender.
- Once blended well add flour mixture little by little alternating with milk.
- Fold lightly using wooden spoon. Do not overmix once you can see no more dry ingredients stop folding.
- Line and grease a tin with butter pour in the prepared batter into the cake tin.
- Bake in a preheated oven for 35 minutes at 180°c until a skewer inserted on the top of the cake comes out clear.
- The cake beautifully browns from top and cool down a little bit and transfer to a cooling rack.
- Garnish with the cake as per choice.
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