Corn Pudding with Custard Sauce
Corn Pudding with Custard Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, corn pudding with custard sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Pudding with Custard Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corn Pudding with Custard Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn Pudding with Custard Sauce:
  1. Prepare 3/4 cup caster sugar
  2. Prepare 3 tablespoons cornflour 250ml evaporated milk
  3. Make ready 1 can creamed corn
  4. Prepare 2 1/2 cups water
  5. Make ready 1 tbsp cornflour
  6. Make ready Pinch salt
  7. Make ready For the custard sauce
  8. Prepare 1 can evaporated milk
  9. Take 1 tsp vanilla essence
  10. Take 1 tbsp custard powder
  11. Take 1 egg
  12. Take 2 cups water
  13. Take 1/3 cup sugar
Steps to make Corn Pudding with Custard Sauce:
  1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
  2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.

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