Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Prepare 160 grams Butter (or Oil)
- Prepare 80 grams Sugar
- Make ready 200 grams Flour
- Get 60 grams Potato Starch
- Make ready 20 grams Psyllium Husk
- Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
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