Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bajra wadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check out how to make Methi Makai Wada. Methi Makai Wada is a traditional Gujarati snack. Methi Makai Wada is ideal for kids tiffin. Please try my very simple recipe of Methi Makai Bajra Wada.
Bajra wadas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bajra wadas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bajra wadas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajra wadas:
- Prepare 2 cups bajra flour
- Get Salt as per taste
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp roasted cumin powder
- Get 1 tsp chaat masala
- Prepare 1/2 tsp turmeric
- Make ready 2 tsp sesame seeds
- Prepare 3-4 tbsp curd
- Prepare 4-5 curry leaves chopped
- Take 1 tsp ginger/garlic/green chilli paste
- Make ready As needed Lukewarm water
- Make ready as needed Oil for frying
The popular Gujarati snack is made from a dough of bajra flour, fenugreek leaves and spices. The hard and dry snack is more than a simple snack and makes you feel full after a few pieces. Thank you, WELCOME to bajra ! We always have power to decide on life.
Steps to make Bajra wadas:
- In a wide bowl take the bajra flour and add all spices mentioned and mix well.
- Add curd and with the help of lukewarm water knead a dough.
- Make small balls out of it and flatten them between your palms.
- Deep fry them on a low to medium flame till it turns brown.
- Serve with coriander chutney.
Thank you, WELCOME to bajra ! We always have power to decide on life. It is important to trust our inner esthetics. A wide variety of of bajra options are available to you, such as drying process, type, and processing type. Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice Bajra Vadi recipe - How to make Bajra Vadi.
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