Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys custard creams / yo-yos / melting moments gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vickys custard creams / yo-yos / melting moments gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Get Cookie Dough
- Take 175 grams gold foil-wrapped Stork margarine
- Get 50 grams icing sugar / powdered
- Make ready 150 grams gluten-free flour or 175 grams plain flour
- Make ready 50 grams custard powder* see note
- Get 1 tsp baking powder
- Make ready 1/2 tsp vanilla extract
- Prepare Filling
- Make ready 60 grams Stork
- Prepare 115 grams icing sugar
- Take 2 tbsp custard powder
- Make ready 1/2 tsp vanilla extract
Steps to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream the margarine and sugar together
- Stir in the flour, custard powder, baking powder and vanilla until you form a dough
- Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls
- Flatten with the back of a fork
- Bake for 12 -14 minutes then let cool on a wire rack
- To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla
- Spread on one cookie then sandwich another on top, repeating for all
- Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla
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