Kambu ladoo/ Bajra ladoo
Kambu ladoo/ Bajra ladoo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kambu ladoo/ bajra ladoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kambu ladoo/ Bajra ladoo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kambu ladoo/ Bajra ladoo is something which I’ve loved my whole life. They are fine and they look wonderful.

Kambu is one of the millets which is rich in calcium, fibre and iron. This simple to make kambu laddu/bajra laddo recipe can be served as snack. This video takes you through the process of preparing Kambu Ladoo. Tasty & Healthy Ladoo enriched with the goodness of bajra.

To get started with this recipe, we have to prepare a few components. You can cook kambu ladoo/ bajra ladoo using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kambu ladoo/ Bajra ladoo:
  1. Make ready 1 1/2 cup Bajra flour
  2. Get 1 cup Sugar powder
  3. Make ready as needed Cardamom powder
  4. Make ready as needed Ghee
  5. Prepare as needed Cashews

Also please give your feedback about this recipe in the. Kambu(Bajra) is rich in calcium, fiber and iron. Since we use sugarcane jaggery, it makes this snack as a healthier snacks that can. This video takes you through the process of preparing Kambu Ladoo.

Instructions to make Kambu ladoo/ Bajra ladoo:
  1. Heat a pan, add 3 tsp of ghee, add the broken cashews and fry it well. Take the cashews and keep it aside. - In the same pan, in the remaining ghee add the Bajra flour and roast it in a pan till the raw smell of the flour vanishes and the colour changes a bit. - Take the roasted flour and sugar powder together in a vessel. - Add cardamom powder to the mixture. - Mix it well. Add the fried cashews and press on the ladoo while making balls. - Add required ghee and make balls or ladoos using hand.
  2. Make the ladoo said while the flour is hot.

Since we use sugarcane jaggery, it makes this snack as a healthier snacks that can. This video takes you through the process of preparing Kambu Ladoo. Tasty & Healthy Ladoo enriched with the goodness of bajra. Your recipes are wonderful, love them all. Dosa looks so healthy and delicious.

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