Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys vanilla custard, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Vanilla Custard, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Vanilla Custard, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys vanilla custard, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Vanilla Custard, GF DF EF SF NF:
- Make ready 3 tbsp arrowroot powder / cornstarch
- Prepare 2 tbsp golden caster sugar
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tsp yellow food colouring
- Make ready 400 ml can of full fat coconut milk
- Get 160 ml light coconut milk / rice milk
Steps to make Vickys Vanilla Custard, GF DF EF SF NF:
- Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired
- Simmer the rest of the milks in a saucepan
- Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan
- Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired
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