Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pearl millet rotla (bajra). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter In many regions of Gujarat, hot rotla's are also eaten with fresh butter and jaggery and often given to children as a snack. Bajra (Pearl millet) is the most widely grown type of millet in India.
Stuffed pearl millet rotla (bajra) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed pearl millet rotla (bajra) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Get Ingredients:- For Rotla
- Get 1 1/2 cup pearl millet
- Make ready 1/2 cup wheat flour
- Get 1 teaspoon ajwain
- Take 2 tablespoon oil or ghee
- Take For stuffing 1 cup paneer grated
- Prepare 2 tablespoon coriander leaves
- Get 1 grated carrot
- Prepare 1 teaspoon chilli flakes
- Prepare 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon green chillies finely chopped Salt to taste
- Make ready 1/2 teaspoon black pepper powder
Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content.
Instructions to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour/Bajra flour. Add flour, salt and put little little water and knead soft dough.
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