Braised Lotus Root
Braised Lotus Root

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, braised lotus root. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The braised root slices look like garnishes but are actually really tasty to eat. Lotus roots are tough, so you first need to prepare them properly. You can actually eat the roots raw but for this recipe we soak and blanch before braising them. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions.

Braised Lotus Root is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Braised Lotus Root is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook braised lotus root using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Braised Lotus Root:
  1. Make ready 2 pcs lotus root, cut into chunks
  2. Take Pork ribs
  3. Make ready slices Ginger and garlic
  4. Get Light soy sauce

The fiber-rich lotus root is known for its rich vitamin C content and its power to regulate blood pressure and support curing diabetes. Add the lotus root slices to a medium size pot with enough water to cover them and a tablespoon of vinegar. The lotus root flakes must be braised with pork belly before it smells delicious. the water must submerge the ingredients; the taste will penetrate well. Both old soy sauce and old soy sauce have a certain degree of saltiness, and the salt is added in an appropriate amount.

Steps to make Braised Lotus Root:
  1. Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove

The lotus root flakes must be braised with pork belly before it smells delicious. the water must submerge the ingredients; the taste will penetrate well. Both old soy sauce and old soy sauce have a certain degree of saltiness, and the salt is added in an appropriate amount. Lotus roots a have crunchy texture with sweet-tangy flavors. It is also used in Asian herbal medicine. This is a nice side dish with a good balance of salty and sweet, and it goes well with steamed rice and other vegetable side dishes.

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.