Oat Cookies with dark Chocolate Chips
Oat Cookies with dark Chocolate Chips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oat cookies with dark chocolate chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oat Cookies with dark Chocolate Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oat Cookies with dark Chocolate Chips is something which I’ve loved my entire life.

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. Feel free to use milk chocolate or dark chocolate chips if you prefer. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that Loaded with extra chocolate chips! I like to use both regular size and mini chocolate chips.

To get started with this recipe, we must prepare a few ingredients. You can have oat cookies with dark chocolate chips using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oat Cookies with dark Chocolate Chips:
  1. Take 1 cup oats
  2. Make ready 1/3 almond/coconut milk
  3. Prepare 1 dark chocolate chips
  4. Get 1 tb honey

These chocolate chip oatmeal cookies are reminiscent of the old favorite oatmeal chocolate. Oats - old fashioned or quick oats work here. Flour - light spelt flour, all-purpose, oat, pastry and white whole wheat flour are great too. Oatmeal and chocolate chips are great together.

Instructions to make Oat Cookies with dark Chocolate Chips:
  1. Blend all the ingredients together
  2. Preheat oven 200c and put small little balls of the mixture on the tray
  3. Cook for 15-20 min!

Flour - light spelt flour, all-purpose, oat, pastry and white whole wheat flour are great too. Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these Just don't use steel-cut or instant oats. What Add-Ins Work With These Cookies?

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