Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bajra-dhudhi (bottle gourd) thepla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bajra-Dhudhi (bottle gourd) Thepla is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bajra-Dhudhi (bottle gourd) Thepla is something which I’ve loved my entire life.
Also known as Pearl millet Thepla Recipe, Gujarati bajra Thepla Recipe Video. Bottle Gourd is considered a gold mine in health benefits, and Bajra or Millet also has many benefits. Do try this simple, easy & healthy recipe. See great recipes for Bajra-Dhudhi (bottle gourd) Thepla, Dhudhi thepla too!
To begin with this recipe, we have to first prepare a few components. You can have bajra-dhudhi (bottle gourd) thepla using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bajra-Dhudhi (bottle gourd) Thepla:
- Take 1 cup bajra flour/ black pearl millet
- Make ready 1 cup wheat flour
- Make ready 1 cup grated dhudhi/ bottle gourd
- Prepare 1/2 cup finely chopped coriander leaves
- Make ready 1 tbsp oil
- Take 2 tbsp green chillies-ginger paste
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp cummin seeds
- Make ready 1 tbsp white sesame seeds
- Prepare 1 pinch asafoetida (hing)
- Take 1/3 cup curd
- Make ready to taste Salt
- Take as needed Dry wheat flour for rolling
- Get as needed Oil for roasting
- Make ready To serve:
- Make ready as needed Chundaa (Raw mango sweet& sour pickle)
- Make ready as needed Gujarati kadhi
Sanjeev Kapoor. as i was explaining earlier, thepla recipes are typically made and served as travel meal. the dough for thepla is pre-mixed with spices and herbs which makes it a complete and satisfying meal. in this case, i have added grate of bottle gourd with spices like red chilli powder, coriander powder and cumin. You can also use the water squeezed out from the bottle gourd for this. Divide the dough into equal-sized balls and roll into theplas. Bottle gourd has high water content and can leave the dough soggy if the water is not squeezed and drained out of it.
Instructions to make Bajra-Dhudhi (bottle gourd) Thepla:
- In mixing bowl add bajra flour, wheat flour, grated dhudhi, chopped coriander leaves,green chillies ginger paste, salt,oil, asafoetida, cumin seeds and sesame seeds mix and add curd and bind to semi soft dough.Make 12 equal portions balls.
- Flatten each prepared ball, roll out with help of wheat flour 4-5" diameter roti. Roast on tawa with oil on both sides. Similarly prepared all bajra- dhudhi theplas.
- Serve/ Relish Hot Nutritious Bajra-Dhudhi Thepla with chundaa,gujarati kadhi,tomato- sev subzi, khichdi for complete meal.
Divide the dough into equal-sized balls and roll into theplas. Bottle gourd has high water content and can leave the dough soggy if the water is not squeezed and drained out of it. Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious. Take out flour in any big utensil.
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