Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bajra methi na dhebra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra Methi Na Dhebra is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bajra Methi Na Dhebra is something which I’ve loved my entire life.
Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome. So Dhebra is a kind of Gujarati Paratha and is Really Delicious plus Healthy Recipe. Ingredients for Bajra Methi Na Dhebra Recipe.
To begin with this recipe, we must first prepare a few components. You can cook bajra methi na dhebra using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Methi Na Dhebra:
- Prepare 1/2 bunch or 2 cups methi/Fenugreek leaves washed and finely chopped
- Make ready 1 cup Bajra flour / millet pearl
- Make ready 1/4 cup jowar flour / sorghum
- Make ready 1/4 cup whole wheat flour
- Get 2 tsp red chilli powder
- Take 5-6 tbsp curd
- Get 2 tbsp ginger garlic paste
- Prepare 3 green chilli paste
- Make ready 2 tbsp jaggery/sugar
- Take to taste Salt
- Make ready 1/2 tsp haldi powder / turmeric
- Make ready 1 tbsp sesame seeds
- Make ready 1 tbsp fresh garlic leaves
- Prepare as per required Oil
Bajri Methi Dhebra Recipe (with Step by Step Photos). This bajri dhebra recipe is more or less similar to any Indian flat bread - the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a Curds and jaggery help to keep the dough together while also lending the dhebras a delectable taste and crispness.
Instructions to make Bajra Methi Na Dhebra:
- Collect all ingridents and combine all the ingridents with 3 tsp oil in a deep bowl.
- To make soft dough using enough water.
- Divide the dough into equal portion. Roll each portion between your palm and press into a circle.
- Dip the flattened ball into dry chapati flour and coat well. Roll it gently into a thick circle like paratha.
- Place it on a hot tava and cook these dhebra on a medium flame using oil till they turn golden brown in colour from both the sides.
- Serve with pickle, curds, chutney and mango chhunda.
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a Curds and jaggery help to keep the dough together while also lending the dhebras a delectable taste and crispness. You can serve it immediately, or cool. Recipe of Bajra Methi Na Dhebra Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour. Try it in chilled winter season and make your mood light and happy.
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