Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Custard is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramel Custard is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel custard using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Custard:
- Make ready 3 tbsp Custard Powder
- Get 3/4 pints Full cream milk
- Prepare 3 tbsp Dark Muscavado Dark Sugar
Steps to make Caramel Custard:
- Pour 1/4 of the milk in a bowl. Add sugar and custard powder stir well so there are no lumps.
- With the remainder of the milk, pour in a sauce pan and heat slowly. When nearly to boiling point, pour in the bowl mixture and stir quickly as it starts to boil. Take off the heat and stir rapidly until it thickems.
- Its ready for Apple pies, swiss rolls , etc
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