Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bajra methi puri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bajra methi puri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bajra methi puri is something that I’ve loved my entire life.
Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. A simple recipe made with, fresh fenugreek leaves and spices. Puris that are deep fried and enjoyed as a snack or with curry. A unique combo of some popular dishes - this puri is nutritious too (thanks to the #SuperFood bajra in it!) & this kadhi is exceptional in its own way.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bajra methi puri using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bajra methi puri:
- Prepare 1 bowl Bajra flour
- Get 1 cup Fenugreek leaves (methi) finely chopped
- Make ready 2 potatoes boiled
- Take 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Coriander powder
- Get to taste Salt
- Get 1 Green chilli finely chopped
- Prepare 1 cup Yogurt
- Take 1 teaspoon Cumin seeds
- Make ready 1 tablespoon White sesame seeds
- Make ready 1 tablespoon Carom seeds (ajwain)
- Make ready 2 tablespoon Oil
Bajra or pearl millet or sajje is such an important grain in Indian cuisine. Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. Methi bajra poori recipe a twist to our regular poori with methi flavor.
Steps to make Bajra methi puri:
- Take a one big bowl and boiled and mashed potatoes and fenugreek chopped leaves..
- Put bajra flour, fenugreek leaves, wheat flour, chilli powder, coriander powder, salt, green chilli and yogurt in a bowl.Put cumin seeds, sesame seeds and carom seeds in another bowl and mix well and add some water for makes dough Mix well and knead into a stiff dough. Cover and set aside for fifteen to twenty minutes.
- Makes medium size puri. - - Heat sufficient oil in a kadai.
- And fry till it's turns golden brown. And serve hot in plate.
Use fresh Bajra flour for best results. Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori.
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