Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rum and raison bread pudding, with custard. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rum and Raison Bread pudding, with Custard is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rum and Raison Bread pudding, with Custard is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Make ready 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Get 1/4 cup Rum
- Get 14 cup Raisins
- Prepare 2 cup milk
- Prepare 2 tsp granulated sugar
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
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