Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed tomatoes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tomatoes:
- Prepare 500 grams Mince
- Get 1 cup Rice
- Get 1 onion, chopped
- Get 4 slice Mushrooms
- Make ready 1/2 garlic cloves
- Get 150 grams tomato paste
- Take 1 dash worcestershire sauce
- Make ready 1 pinch salt
- Make ready 1/2 tsp pepper
- Prepare 1 dash oil
- Take 10 Tomatoes
Instructions to make Stuffed Tomatoes:
- Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
- Boil Rice in 2 cups of water.
- Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
- Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
- Spoon meat mixture into Tomato shells.
- Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
- Serve with green salad and crusty bread.
- To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.
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