Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, coconut stuffed bajra gond barfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut stuffed Bajra Gond Barfi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut stuffed Bajra Gond Barfi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut stuffed bajra gond barfi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut stuffed Bajra Gond Barfi:
- Make ready 3 tablespoons Gond
- Prepare 1 cup dessicated coconut
- Prepare 4 tablespoons ghee
- Get 1 cup whole flour
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon chopped dry fruits
- Prepare 1 teaspoon cherry
- Prepare 2 tablespoons ghee
- Get 1 cup milk
Instructions to make Coconut stuffed Bajra Gond Barfi:
- Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.
- Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside.
- Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well.
- Then put all ingredients in pan Add milk and saute till dry.
- Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown.
- Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes.
- After that cut it into desired shapes and sprinkle some coconut powder.
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