Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, butterscotch chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butterscotch Chip Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butterscotch Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Chip Cookies:
- Make ready 1 cup (3 tbsp) flour
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 cup margarine, softened
- Get 1/3 cup sugar
- Make ready 1/2 tsp vanilla extract
- Take 1 large egg
- Make ready 11 oz. butterscotch morsels
Steps to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
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