Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kathiyavadi stuff onion with bajra roti and jeera rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It is great combine with bajra rotla, roti, puri etc. Bajra Roti is a famous Indian Bread made with millet flour. It is stuffed with mix vegetables and made in tandoori style. Bajra or pearl millet is. he.onion ka burning flavour k vajah se taste bahot badh jata he.aap is curry ko paratha ,roti ya rice k sath bhi le sakte ho.
Kathiyavadi stuff onion with bajra roti and jeera rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kathiyavadi stuff onion with bajra roti and jeera rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kathiyavadi stuff onion with bajra roti and jeera rice using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyavadi stuff onion with bajra roti and jeera rice:
- Make ready 1 cupsmall onion (whole)
- Prepare 2 tbsp oil
- Get 1 tsp cumin seeds
- Make ready 2 tsp ginger garlic paste
- Prepare 2 tsp chilli paste
- Get 1/2 cup onion puree (crush raw onion puree)
- Prepare 1 cup tomato puree
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp garam masala
- Get 2 tsp coriander powder
- Make ready 2 tsp salt
- Make ready 1 tbsp Coriander leaves
- Prepare For bajra roti:
- Take 1 cup bajra flour
- Get 1/4 cup whole wheat flour
- Prepare 2 tsp salt
- Take 2 tbsp ghee
- Prepare For jeera rice :
- Get 1 cup soaked basmati rice
- Take 1 tsp jeera
- Prepare 2 tsp oil
- Make ready as needed Garlic chutney and curd for serving
It is bound to keep your tummy satiated and happy for a long time, thereby avoiding untimely hunger pangs and unplanned snacking! Instead of usual roti, I decided to make Rumali Roti. Along with this Roti and paneer dish, I just made simple but yummy jeera rice. Finally an onion raitha would be another perfect accompaniment for this combo.
Instructions to make Kathiyavadi stuff onion with bajra roti and jeera rice:
- Cut verticle and horizontally onions. Cut like for stuffing
- Heat oil in a pressure cooker and add cumin seeds. Once cumin seeds sprinkle add ginger garlic and chilli paste
- Add onion paste and cook for 5 to 6 minutes on slow to medium flame
- Add tomato puree and cook the masala for 7 to 8 minutes.
- Add salt, garam masala, turmeric powder, red chilli powder and mix well
- Cook masala for 3 to 4 minutes and add 1 cup water.
- Add onion and put lead on pressure cooker
- Cook on full flame till 3 whistles.
- Take an another bowl and mix bajra and whole wheat flour. Add salt and make a tight dough.
- Make a roti (bajra roti is thicker compare to whole wheat roti)
- Apply ghee on each bajra roti
- Heat oil in pressure cooker and add cumin seeds.
- Once cumin seeds sprinkle add soak rice and give a mix
- Add 1 cup water and put the lead till rice cooks
- Serve hot rice, stuff onion, bajra roti with curd and garlic chutney
Along with this Roti and paneer dish, I just made simple but yummy jeera rice. Finally an onion raitha would be another perfect accompaniment for this combo. You can also mix millets with rice or add millet flour to idli/dosa batter or roti dough. You can also eat stuff made with corn flour. Take old honey that has not been processed in the morning daily and take triphala.
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