Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kambu (bajra) upma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#PearlMillet #SimpleTiffin Kambu / Bajra has rich iron content and is also good source of dietary fiber. Other recipes which might interest you Wheat Sundal. With detailed pictures and tips to get perfect crisp dosai. Kambu makes a great alternative for rice.
Kambu (Bajra) Upma is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kambu (Bajra) Upma is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kambu (bajra) upma using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kambu (Bajra) Upma:
- Get 1/2 tumbler Idli rice
- Prepare 1/4 tumbler Tuvar dal-
- Take 1/2 tumbler Raw rice
- Prepare 1 and 1/4 tumbler Kambu kurunai
- Prepare Wash and soak above ingredients all for 3 to 4 hours
- Take 1 tumbler Grated Coconut
- Get As required Red chillies
- Get As needed Salt
- Get 1 tablespoon Jeera
It is easy digestible and is rich in fibre, minerals and vitamins. It is known by many names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi. Bajra has been consumed for many years by our ancestors and it has many health benefits. There are lot of traditional recipes with bajra that is still made the way our ancestors did which is both. கம்பு தோசை-Kambu (Bajra) Dosai
Steps to make Kambu (Bajra) Upma:
- Grind all the ingredients together like small rawa consistency. Batter should be like idly batter consistency. Leave it for 6 hours or overnight depends on ur sour taste. Then steam the batter for 15 to 20 min.
- Once idly ready you have to crumble it and keep aside. Then heat a pan add oil and seasonings and add that crumble idly and fry for 3 to 5 min and switch off the flame.Finally add chopped coriander leaves.
Bajra has been consumed for many years by our ancestors and it has many health benefits. There are lot of traditional recipes with bajra that is still made the way our ancestors did which is both. கம்பு தோசை-Kambu (Bajra) Dosai Fermented Pearl Millet Crepe-Gluten free and Vegan. Easy recipe for making tamilnadu style fermented kambu/millet idly/dosai. Step by step recipes for making.
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