Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate crinkle cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Crinkle Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Crinkle Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate crinkle cookies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crinkle Cookies:
- Make ready Dough:
- Take 1 1/4 cup brown sugar
- Get 2 pcs medium-sized eggs
- Prepare 7 tbsp corn oil
- Make ready 3/4 cups cocoa powder
- Prepare 1/4 cup dark chocolate, melted
- Prepare 1 cup all-purpose flour
- Make ready 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare Coating:
- Get 1/2 cup powdered sugar
- Make ready 1/2 cup white granulated sugar
Instructions to make Chocolate Crinkle Cookies:
- Preheat oven at 375F or about 180C.
- In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated.
- Add flour, baking soda, baking powder and salt and mix until no lumps.
- Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly.
- Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes.
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