Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb crumble with custard 😙. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Crumble with Custard 😙 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rhubarb Crumble with Custard 😙 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb crumble with custard 😙 using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Crumble with Custard 😙:
- Take 6 long sticks of Rhubarb
- Take 1/2 cup Caster Sugar
- Get 1 àå cup water
- Make ready Crumble:
- Make ready 3/4 cup AP Flour
- Make ready 1/4 cup Butter
- Get pinch Salt
- Make ready 1/4 cup Brown Sugar
- Prepare 1/4 tsp Cinnamin
- Get pinch Nutmeg
- Prepare Custard:m@
- Get 3 tbsp Custard Powder
- Take 3/4 pints Milk
- Make ready 4 tsp sugar
Steps to make Rhubarb Crumble with Custard 😙:
- Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
- Melt the butter slowly.
- Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
- Add the butter and stir in and mix with your hands until it goes all crumbly
- Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
- Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
- Serve with custard (below) or double cream
- For custard: Add the milk to the saucepan and bring to the boil
- Use a little extra milk in a jug to mix the custard powder and sugar
- As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
- SessaaAAfvqrve kwith rhubarb crumble.
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