My Peachy Crispy Custard Slice 😉
My Peachy Crispy Custard Slice 😉

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my peachy crispy custard slice 😉. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Peachy Crispy Custard Slice 😉 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Peachy Crispy Custard Slice 😉 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my peachy crispy custard slice 😉 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Peachy Crispy Custard Slice 😉:
  1. Get 1 uncooked pastry for making a 8 inch crust
  2. Make ready 1/2 liter full cream milk
  3. Take 2 tbsp custard powder
  4. Make ready 3 tsp Sugar
  5. Prepare 6 Flat peaches or round, peeled and chopped up
  6. Get 100 grams plain biscuits, put in a bag and smashed into crumbs
  7. Get 8 inch round deep oven dish around 3 inch depth
Instructions to make My Peachy Crispy Custard Slice 😉:
  1. First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5.
  2. While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar.
  3. When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick .
  4. Peel and chop the peaches
  5. Put biscuits in a bag and bash them into crumbs.
  6. The pastry should be cooked , bring it out and let cool a little add the cut up peaches
  7. Then add the buscuits
  8. Stir the custard and then pour on top of the biscuits mixture to the top.
  9. Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier.
  10. Serve cold with cream or ice cream or whipped cream .

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