Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bajra ka upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra Ka Upma is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bajra Ka Upma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bajra ka upma using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bajra Ka Upma:
- Get 1 cup bajra soaked
- Make ready 1 tbsp urad dal soaked
- Get 1 tbsp chana dal soaked
- Make ready 2 green chilli
- Make ready 1 inch chopped ginger
- Take 4-5 chopped garlic clove
- Prepare 1 chopped onion
- Make ready 2 tbsp grated coconut
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp garambmasala powder
- Get 1/2 tsp red chilli powder
- Take To taste salt
- Prepare 1 chopped carrot
- Make ready 5-6 chopped beans
- Make ready 1 small chopped tomato
- Take 2 tbsp green peas
- Prepare 1 tbsp oil
- Take 1 tbsp ghee
- Take For platting
- Prepare 1 tsp urad dal
- Prepare 1 tsp chana dal
- Prepare 2 green chilli
- Take To taste salt
- Make ready 1 tbsp grated coconut
- Take 1 glass buttermilk
- Make ready 2 fried papad
Steps to make Bajra Ka Upma:
- Wash &soak the bajra.Heat oil in a pressure cooker,add cuminseeds &let them crackle.Later add in bajra &saute in a couple of minuits.Now pour in 2cup water,also add turmeric powder&salt, give it a nice stir.Let this cook for 4-5 Whistle.
- For tadka ingredients.
- Heat ghee in a pan add cumin seeds &let them crackle.Now add in greenchilli,ginger,&garlic&saute for a minuits.Add soak uraddal&chanadal sauted 1 mints.
- Add onion &cook for 2-3mints until it turns slight translucent.
- Now add carrot,greenbeans,&mix well.cook for few mints
- Add green peas&chopped tomato.Toss every thing well.
- Add in turmeric powder,redchillipowder,garammasala,salt&grated coconut,mix everything well.
- Add boiled bajra mix it well.Cook for more 2-3 minuits &turn off the flame.
- For garnishing —Heat a pan add oil add uraddal,greenchilli,salt,grated coconut sauted&plated one side,on the other side 1glass buttermilk&2 fried papad.
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