Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pearl millet (bajra) and jaggery (gud) mathri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Enjoy this unique recipe made from Bajra (pearl millet). #indiakeswaad #bajrekimathri #pearlmillet. It is rich in nutrients like Iron and Copper, Consumption of millet in large amounts helps decrease triglyceride. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since.
Pearl millet (Bajra) and jaggery (Gud) mathri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pearl millet (Bajra) and jaggery (Gud) mathri is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pearl millet (bajra) and jaggery (gud) mathri using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Get 2 cups Pearl millet flour
- Make ready 1/2-3/4 cup Jaggery crushed
- Prepare 1/4 cup Sesame seeds
- Prepare 1/4 cup Water + for kneading
- Get as required Oil for moyan + for frying
Because this uses equal portions of rice and kambu. A wide variety of bajra pearl millets options are available to you, such as drying process, processing type, and type. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
Steps to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Soak jaggery in some lukewarm water until totally melted.
- Take bajra flour and add oil little by little until it starts binding together when you press it in your fist.thats how you check moyan.
- Add the sesame seeds saving some to sprinkle later.
- Add in a little salt then gradually add the jaggery water mix and knead a smooth yet firm dough.
- Now heat oil in a wok.
- Start rolling a big round with the dough and sprinkle some sesame seeds then roll a bit again to fix them up. Make sure they dont get rolled too thin.
- Pierce it using a fork to keep it from puffing during frying.
- With the help of a cookie cutter or bottle lid cut it into desired shape.
- Fry on a medium low heat until brown and crisp.
- Store in an airtight container.
- NOTE 1- If you find it hard to knead only bajra aata then you can replace a little with whole wheat flour.
- NOTE 2- If you dont have a cookie cutter handy then just take some portion in your palm roll it and press it to make conventional mathri and then pierce it and fry.
Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. It is also not very expensive millet which can. cover with water. Take pearl millet in a bowl.
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