Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bajra-gud pinni. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra-gud pinni is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bajra-gud pinni is something which I’ve loved my whole life. They are fine and they look wonderful.
Pinni Punjab ki traditional dish h. Jisse sardiyo me banaya jata he. Isme ghee ,dry fruits or ghehu ke aate ka istemaal hota h. Our variety of Bajra Pinni can be availed in desired quantities and be used at all kinds of occasions.
To begin with this particular recipe, we have to first prepare a few components. You can cook bajra-gud pinni using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bajra-gud pinni:
- Get 250 gms millet flour (bajra)
- Make ready 250-300 grams jaggery (gud)
- Get 1/2 cup+2 tbsp ghee
- Make ready 2 tbsp edible gum(gond)
- Make ready 2 tbsp sesame seeds (white)
- Prepare 10-12 cashews
- Take 10-12 Almonds
- Get 1 tsp cardamom powder
- Make ready 1 tsp dry ginger powder
- Get 2 tbsp coconut grated
Contact Punjabi Pinni's And Panjeeri on Messenger. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni. •Haryanvi recipe:- Haryanvi recipe like Kachri ki Chutney, Hara Dhaniya Choliya, Bajra Aloo Roti and Alsi ki Pinni.
Instructions to make Bajra-gud pinni:
- First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
- Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
- Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
- Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
- Next, add melted jaggery and again mix properly.
- Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.
It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni. •Haryanvi recipe:- Haryanvi recipe like Kachri ki Chutney, Hara Dhaniya Choliya, Bajra Aloo Roti and Alsi ki Pinni. Ta aplikacija je vse o znanih severno indijskih receptov (Veg in Non-Veg oboje). We are a leading Manufacturer of Pinni from Gwalior, India. Interested in this product? Режиссер: Вольфганг Райтерман. В ролях: Роджер Миллер, Питер Устинов, Терри-Томас и др. Язык: RU.
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