Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bajra mini uttapam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bajra Mini Uttapam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bajra Mini Uttapam is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bajra mini uttapam using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Mini Uttapam:
- Take 1 cup bajra flour (black pearl millet)
- Prepare 2 boiled potatoes(medium)
- Prepare 1/2 cup mint leaves(phudina)
- Get 1/2 cup coriander leaves(kothmari)
- Prepare 2 tbsp green chillies ginger paste
- Make ready 1 onion finely chopped
- Make ready 1 tsp cumin seeds (jeera)
- Take to taste Salt
- Get as required White sesame seeds
- Take as required Oil for greasing/roasting
- Prepare as required Green coriander chutney to serve
Steps to make Bajra Mini Uttapam:
- Crushed coriander leaves and mint leaves in mixer jar. Peel boiled potatoes and grate them. Add mint-coriander crushed mixture in grated potatoes.
- In mixing bowl add bajra flour, potato-mint- coriander mixture, cummin seeds, chopped onion, green chillies ginger paste, salt.. mix well. Add enough water to make thick batter.
- Heat multi snacks maker non-stick tawa. Grease each round cavity with oil. Sprinkle little bit of sesame seeds in each cavity. Spread 2 tbsp of prepared bajra batter in each cavity. Sprinkle little bit oil on each Uttapam. Cover and cook..till lower part turns crispy golden..flip and cook another side..till crispy golden. Similarly, prepare All Bajra Mini Uttapam.
- Serve / Delicious Healthy Bajra Mini Uttapam with green chutney.
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