Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana & custard tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana & Custard Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana & Custard Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have banana & custard tart using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana & Custard Tart:
- Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Take 3 Bananas *if large ones, you probably need 2 and 1/2
- Prepare 2 Eggs
- Prepare 1/4 cup Caster Sugar
- Take 1/2 cup Cream
- Prepare 1 teaspoon Vanilla Extract
- Prepare 1 tablespoon Plain Flour
- Get Almond Flakes
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Instructions to make Banana & Custard Tart:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. *I am sure that the home made sweet tart base would taste a lot better, but I always used ready-to-bake frozen Sweet Pie Base for this, and it is just fine.
- Mix Eggs, Sugar, Cream, Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Cut the bananas about 2 to 3cm and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
- Pour the Egg mixture over the Banana pieces and sprinkle some Almond Flakes, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.
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