Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layered custard dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Layered custard dessert is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Layered custard dessert is something which I have loved my entire life.
The Best Layered Custard Desserts Recipes on Yummly Raspberry And Blueberry Custard Dessert, Orange Custard, Vanilla Custard. Get ready to go through layers of heavenly delight! Here's a new recipe of Layered Custard Pudding for all dessert lovers.
To get started with this particular recipe, we have to prepare a few components. You can have layered custard dessert using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered custard dessert:
- Get Custard:
- Take 500 ml full cream milk
- Make ready 100 gr sugar
- Take 2 egg yolks
- Take 50 gr corn starch / maizena flour
- Take 5 ml vanilla essence / 1/2 pod vanilla bean
- Make ready Biscuit:
- Get 50 gr oreo/chocolate cookies
- Prepare 50 gr butter cookies
- Make ready 50 gr ground nuts
- Make ready 50 gr butter/margarine melted
- Take 3-5 pieces raisin (garnish)
Summer is definitely the best time to make custard and surprise the little ones at home. A traditional Greek dessert, this custard-filled phyllo pastry is the perfect finishing touch to Michael Psilakis's authentic Greek dinner. This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue. This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard and classic almond frosting!
Steps to make Layered custard dessert:
- In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
- In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
- Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
- Add the egg mixture into the other half of milk in the pot.
- Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
- Switch off the heat. Strain the custard mixture into fresh bowl.
- Cover the custard with wrapping folio and chill it overnight.
- The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
- Add the melted margarine/butter in each mashed cookies.
- Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
- Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
- Chill it in the fridge for 2 hours or serve it rightaway.
This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue. This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard and classic almond frosting! It's hard to know where to start really. Will it be Portuguese tarts, vanilla slices, or a satisfying crème caramel? The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert.
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