Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mashed brinjals with bajra roti baingan ka bartha and bajre ki roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti is something which I have loved my whole life. They’re fine and they look wonderful.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta, Methi Baingan Sabzi, Lasaniya Batata Sabzi (Link to videos given below). the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via tapping it by hand. beginners can find it difficult with bare hands and i recommend to adopt rolling pin..bhurta recipe, Brinjal recipe, Dhaba style baingan bharta, Baingan ka chokha recipe, Bajra na rotla recipe ka bharta,Brinjal ki sabji,Simple and easy baigan ka bharta,Bajre ki roti recipe in hindi,Bajre ki. Method for bajra roti,Tips to make perfect roti,Gujarati roti,Bajre ki roti,Baigan barta bajre ki. Bajarichi Bhakri, Bajra ki roti, Authentic Maharashtrian recipe, Poonam Borkar recipes.
To get started with this recipe, we must first prepare a few components. You can cook mashed brinjals with bajra roti baingan ka bartha and bajre ki roti using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti:
- Prepare 800 gram black brinjals
- Prepare 3 Tomatoes finely chopped
- Prepare 3 onions
- Prepare 10 garlic cloves
- Take 3 inch ginger
- Prepare 2 tsp fresh coriander leaves
- Get 1-2 Green chilli finely chopped
- Make ready to taste salt
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon garam masala powder
- Get 1/2 teaspoon red chilli powder
- Make ready 2-3 tablespoon oil for cooking
- Prepare 1 onion for serving
- Make ready For bajra ki roti
- Take 2 Cups bajra flour
- Make ready 1/2 Teaspoon salt
- Take 1-2 Teaspoon ghee
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Jadeja began with his personal favorite is Bajre ko Rotlo and Baingan ka Bharta. He also said that whenever he's at home he prefers eating 'Bajre ki roti' as it has health benefits.
Steps to make Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti:
- Firstly peel wash and dice the brinjals or greae the brinjals with oil and roast it directly on stove on low flame. Then peel off the skinand mash the brinjal pulp with A masher and keep aside.
- Now make rough ginger garlic paste with A mortar. Then chop the onions tomatoes and green chilli finely. Take A deep pan heat oil and add the gingergarlic paste. Aftee 30 seconds add onions and cook them on low flame until golden brown
- Now add the tomatoes and chilli sprinkle salt, turmeric and red chilli mix well and let the tomatoes cook. It should appear as shown in the pic below nice red colour now add the mashed brinjals mix well and then with the help of A masher mash little more so that brinjals and gravy / spices blend well. Sprinkle.some more salt as required and garam masala powder cover the vessel and cook on lowest flame for 3 - 4minutes. Garmish with fresh coriander leaves.
- For bajra roti. Take 2 cups bajra flour in A big bowl add salt and knead A little soft dough with hands by adding little water as required.
- Now Take some bajra dough in your hand and place on the palm spreading the dough by pressing with fingers and try to give it A shape of roti. Place it on the hot tavA and roast it on low to medium flame from.both the sides. Apply ghee on this roti and serve hot with baingan ka barthA and raw onions.
Jadeja began with his personal favorite is Bajre ko Rotlo and Baingan ka Bharta. He also said that whenever he's at home he prefers eating 'Bajre ki roti' as it has health benefits. The zesty duo then ended their meal with 'Gajar ka Halwa' and clinking the glass of 'Chaas.' Baingan Bartha is a North Indian (Punjabi) dish prepared with smoked brinjals. It goes well with roti (Indian flat bread), poori and all parathas. You can also make brinjal thogayal (chutney) and brinjal Today we will learn how to make Baingan Bartha following this easy recipe with step wise pictures.
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