Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bajra methi puris. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bajra Methi puris is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bajra Methi puris is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bajra methi puris using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bajra Methi puris:
- Prepare 1 cup Bajra Atta
- Get 1/2 cup Wheat flour (Atta)
- Take 1/2 cup fresh Methi(fenugreek leaves)
- Make ready 1 teaspoon ginger and green chilli paste
- Prepare 1/4 teaspoon carom seeds
- Take 1/4 teaspoon haldi(turmeric powder)
- Take 1/2 teaspoon Red Chilli Powder
- Make ready 1 teaspoon Coriander powder
- Take 2 teaspoon oil
- Take to taste Salt
- Take as needed Oil for frying
Instructions to make Bajra Methi puris:
- Take Parat. Take Bajra Atta and Wheat Atta.
- Now add all masalas.
- Mix well.
- Knead the tight dough. Let it rest for 15 mins.
- Heat oil for frying. Make small balls of dough.
- Roll the puris.
- When oil is hot put to fry.
- Make all puris same way.
- Serve them with either tea or sabzi of ur choice.
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