Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, milk bajra roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Milk bajra roti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Milk bajra roti is something which I’ve loved my entire life.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect.
To get started with this particular recipe, we must first prepare a few components. You can cook milk bajra roti using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk bajra roti:
- Prepare 1 bowl atta
- Prepare 1 cup Milk
- Make ready 1 pinch ajwain
- Make ready to taste Salt
- Get as needed Water
Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious! Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. Bajra or kambu is is an extensively grown variety of millet and is one of the oldest millet used by our ancestors.
Instructions to make Milk bajra roti:
- Take a big bowl add all ingreadint,spice mix it well
- Add milk make a soft dough
- Take a small dough roll with rolling pin[
- Heat the tawa put on tawa rost both sides
- Roti is ready serve with butter and tea
It needs an expertise to make soft millet rotis by patting with hands. Bajra or kambu is is an extensively grown variety of millet and is one of the oldest millet used by our ancestors. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. Benefits of Bajra: Bajra has some medicinal properties when bread is eaten with honey in the morning. Hello Neha mam Is it good to eat bajra with milk?
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