Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bajra roti with malai mirchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bajra roti with malai mirchi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bajra roti with malai mirchi is something which I have loved my entire life. They are nice and they look wonderful.
features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect. Bajra Roti with lahsun chutney and raw onions is a great combination.
To get started with this recipe, we have to prepare a few ingredients. You can have bajra roti with malai mirchi using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bajra roti with malai mirchi:
- Make ready 1 small bowl Malai
- Prepare 10 _15 green chilli
- Make ready 1/2 tsp Red chilli Powder
- Get 1/2 tsp turmeric powder
- Get To taste Salt
- Get 1 tbsp Ghee
- Make ready For bajra roti
- Take 250 gm bajra attta
- Get 1 bowl hot water
- Get 1/2 tsp salt
Enjoy how to make bajra roti recipe. Bajra Aloo Roti is adapted from Tarla Dalal. Have you tried Bajra(millet) ki roti with Patori this winter? In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori.
Steps to make Bajra roti with malai mirchi:
- First cut green chillies..
- Add ghee in the pan and add green chilli, salt, red chilli powder and turmeric powder.
- Fry them lightly for 2 minutes..
- Add Malai, mix it and cover for 2-3 minutes..
- For bajra roti.. firstly, in a large mixing bowl take bajra atta, salt and mix well.. add half of hot water and start to knead..
- Knead to the soft dough for at least 10 minutes..
- Dust with wheat flour and pat gently.
- Pat with both hands until the roti turn as thin as possible..if the roti breaks, it means it needs more kneading.
- Dust off excess flour and put over the hot tawa.
- Now spread water over the roti with help of wet cloth removing excess dough.
- Press gently and cook all the sides. And ready to serve.
Have you tried Bajra(millet) ki roti with Patori this winter? In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Let us prepare Bajra ki roti today. Bajre Ki Roti is a classic Rajasthani staple.
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