Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Southern Skillet Cornbread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southern Skillet Cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Skillet Cornbread:
- Get 3 tbsp butter
- Prepare 2 eggs
- Take 2 cups buttermilk
- Get 1 1/2 cups yellow cornmeal
- Take 1/2 cup flour
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Take 1/2 tsp kosher salt
- Make ready 2 tsp granulated sugar (or 1-2 tbsp molasses)
- Make ready 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Steps to make Southern Skillet Cornbread:
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
- Melt butter and set aside to cool.
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
- The original recipe, from my spouse's great grandma.
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