Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tater tots from scratch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tater Tots from Scratch is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tater Tots from Scratch is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tater tots from scratch using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tater Tots from Scratch:
- Prepare 6 golden yukon potatoes, chopped
- Prepare 2 tbsp ranch seasoning
- Get 1 tbsp garlic powder
- Take 1/2 cup all-purpose flour
- Make ready 1 large egg, beaten
- Prepare 1 salt and pepper to taste
- Prepare 1 oil (I used olive oil)
Steps to make Tater Tots from Scratch:
- Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
- Slightly mash the potatoes but make sure they are still clumpy, not smooth.
- Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
- Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
- At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.
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