Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bajra and methi roti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bajra And Methi Roti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bajra And Methi Roti is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bajra and methi roti using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bajra And Methi Roti:
- Make ready 2 cup bajre ka flour
- Make ready 1/2 cup chopped methi
- Take 1/2 cup milk
- Prepare 1/2 tsp ajwain (carrom seeds)
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare as needed Water
Instructions to make Bajra And Methi Roti:
- In a big bowl add bajra flour, salt, methi,red chilli, ajwain,milk and water make a dough.
- Heat tava make a ball with dough. Make a roti with hands.
- Drizzle some drops of oil on tava.Put the roti on heat tava and cook both sides. Serve with saag, curd,butter.
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