Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi bajra or bajra raita curd millet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi Bajra or Bajra Raita Curd Millet is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dahi Bajra or Bajra Raita Curd Millet is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Bajra or Bajra Raita Curd Millet:
- Make ready 1/4 cup bajra (Millet)
- Prepare 2 cup curd
- Make ready 3/4 tsp salt
- Make ready to taste sugar
- Make ready 1 tablespoon chopped coriander
- Take 2 green chillies chopped
- Prepare 2 tablespoons chopped onion (raw)
- Get 2 tablespoons chopped spinach (raw)
- Take 2 tablespoons chopped capsicum (raw)
- Make ready 1 1/2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Get 5-6 curry leaves
- Take 2 whole dry red chillies
Steps to make Dahi Bajra or Bajra Raita Curd Millet:
- Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy.
- Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well.
- Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold.
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