Semo with fried okro soup
Semo with fried okro soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semo with fried okro soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semo with fried okro soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Semo with fried okro soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Was so hungry, craved for okro soup With no beef oo. I love to cook and also love to eat But procrastination will not let me post recipes. Thanks to Bakare sekinat @cookingwithseki, for the encouragement. Add roux and allow to thicken.

To get started with this particular recipe, we have to prepare a few components. You can have semo with fried okro soup using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semo with fried okro soup:
  1. Get Semovita,water n vegetable oil
  2. Get Okro,palm oil, attaruhu da albasa, ungurnu
  3. Get Nama, ginger n garlic dasu Maggi

Very little dried okro goes a long way, so use sparingly. With the other hand, stir the soup continuously until all the okro has been incorporated. Keep adding dried okro until you get the consistency you love. In Priya Krishna's family, this smoky, crispy, North Indian-style okra is an iconic, clamored-after dish.

Instructions to make Semo with fried okro soup:
  1. Ki daure tukunya ki zuba ruwa dai2 misali ki daura a wuta. In ya tafasa ki zuba lil veg.oil sai kawo semo dinki ki yaga ledar kadan ki rinka zuba garin a hankali kina tukawa har yai Miki yanda kk son tuwon. Amman fa sai kin bi a hankali Kar yai gudaji.
  2. Ki wanke kubewar ki kanana ki zuba a turmi tare da attaruhu da ungurnu Yar kadan ki kirbasu sosai. Sai ki daura tukunyar miyarki a wuta ki zuba Manja ishasshe in yai zafi ki zuba sliced onions Dan yawa ki bar ta Dan soyu.
  3. Sai ki kawo kubewar ki zuba ki ta juyawa har ta soyu sai ki tsaida ruwa da ruwan tafashen Naman ki. Ki zuba su Naman, Maggi d.s.s ki barta ta dahu for 5-10mins. Wannan ita a Kira da miyar soyayyar kubewa. Enjoy wit ur semo or any tuwo of ur choice.

Keep adding dried okro until you get the consistency you love. In Priya Krishna's family, this smoky, crispy, North Indian-style okra is an iconic, clamored-after dish. The key is to cook the okra for a long time, with a lot of whole spices. Add okra and potato; reduce heat to medium. Turn off the heat and serve with some fufu, semo, eba, pounded yam, boiled rice, boiled unripe plantain, or even boiled yam.

Discover How to Improve Your Mood with Food

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So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.